Rice Bran —The New Bran on the Block

NutraCea focuses on the processing and distribution of stabilized rice bran and other proprietary, rice bran-based ingredients and formulations. Rice bran, including the germ, is the outer layer of the brown rice kernel after the husk has been removed. Until recently, the bran and germ were an underutilized by-product of the commercial, rice-milling industry.

In the early 1990's, a determined group of innovators developed the technology to process rice bran while maintaining the highest nutritional value. At the core of NutraCea is the dedication its employees and strategic partners share in the value of rice bran and the unlimited possibilities it brings as a food and nutraceuticals ingredient, as well as to feeding a global community.

Today, at NutraCea, our mission is to deliver nutritious SRB-based food ingredients and derivatives to a global marketplace, leading its utilization in food applications and nutraceuticals of all kinds, for both commercial and humanitarian purposes. At the core of NutraCea is the dedication our employees and strategic partners share in the value stabilized rice bran and its unlimited nutritional possibilities brings to feeding a global community.