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06/16/2008
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Rice bran's meaty future
A new stabilised rice bran ingredient from NutraCea is aimed at the meat industry. The company claims RiBran Isolate will be a cost-effective and nutritious meat enhancer. It is available in both granular and powder forms.
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06/09/2008
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NutraCea facility unveiled
Lake Charles mill to extend life of leftover bran
A company with one-of-akind technology celebrated the grand opening Friday of its newest facility in Southwest Louisiana.
NutraCea, based in Phoenix and with facilities worldwide, specializes in stabilized rice bran and will produce 30,000 tons annually at its east Lake Charles facility on La. 397. The plant also has a 25,000-squarefoot warehouse that will serve as a central distribution center for NutraCea products.
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06/03/2008
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NutraCea brings meat enhancing rice bran onto the market
By Laura Crowley —06/03/08
NutraCea has today launched its stabilized rice bran (SRB) RiBran Isolate as a cost-effective meat enhancer, and simultaneously announced a new distribution agreement.
The product is designed to provide cost and nutritional benefits to pulverized meat products, such as nugget-shaped patties, meatballs, meatloaf and meat and poultry patties.
The product launch comes just two weeks after the SRB was approved for use by the US Department of Agriculture.
Read Full Article:
http://www.foodnavigator-usa.com/news 
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