|
04/01/2008
|
Rice bran offers health benefits over wheat flour
Using stabilized rice bran (SRB) in battered and fried products in place of wheat flour cuts fat, calories, sodium content and cost, according to new research.
The study was conducted by American independent research firm Ingredient Technologies and sponsored by NutraCea, a manufacturer and distributor of products and food ingredients made from rice bran through its proprietary technology.
|
|
|
|
|
02/22/2008
|
NutraCea to supply healthy edible oil from rice bran
NutraCea is to enter the lucrative edible oil market, following the completion of its purchase of South America's largest rice bran oil processing facility.
|
|
|
|
|
02/07/2008
|
NutraCea expands processing into South Americaa
NutraCea is continuing its global expansion with the announcement that it is to buy the largest rice bran oil processing facility in South America, located in Brazil.
The transaction, to be completed by the end of this month, will allow the company to produce an initial 70,000 tons of rice bran oil annually,
|
|
|
|
|
<< Start < Prev 1 2 3 4 5 6 7 Next > End >>
|
| Results 7 - 9 of 20 |
In The News