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01/28/2008
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NutraCea to build first wheat bran plant
NutraCea is entering into an alliance to construct a new flour mill in Indonesia that will incorporate the firm's new stabilized wheat bran technology.
The company, which has so far focused on its stabilized rice bran activities, this month filed for a patent for its technology to stabilize wheat bran. The company hopes this could help make wheat bran a commercially viable ingredient for use in foods.
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01/25/2008
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Stabilized wheat bran could hold ingredient potential, NutraCea
NutraCea has filed for provisional patent protection for its technology to stabilize wheat bran, which the company says can make it a commercially viable ingredient for use in foods.
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05/08/2007
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Leadership In An Exciting Market
Thanks to its proprietary stabilization process, NutraCea enjoys a controlling position on the human market for rice bran and is well positioned for global expansion.
Although it contains more than 60% of the nutrients found in a rice kernel, rice bran always has been viewed by rice millers as nothing more than a waste product.
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