|
05/01/2006
|
Engineering R&D: Not your run of the mill rice
Ike E. Lynch, chief operating officer, NutraCea, El Dorado Hills, CA.
Story appeared in Food Engineering
The most nutritious portion of a kernel of rice is discarded during milling. A California processor is trying to make a business case for the byproduct by partnering with humanitarian aid groups.
|
|
|
|
|
03/31/2006
|
NutraCea Hits Revenue Record, Cuts Losses
Source: Sacramento Business Journal
El Dorado Hills-based NutraCea, which makes nutritional products based on rice bran, said Friday that it had gross revenue of $4.5 million for the fourth quarter and $5.6 million for the year, both records for the company.
|
|
|
|
|
10/09/2005
|
Nutritional Riches: Area Firm Hopes to Profit on Rice Bran
Story appeared in Business section, Sacramento Bee
The beverage is a pale tan color, sweet and tasty like a vanilla milkshake. Rice bran products such as this nutrition drink are how El Dorado Hills-based NutraCea aims to help feed the world's hungry - and earn millions for its shareholders.
|
|
|
|
|
<< Start < Prev 1 2 3 4 5 6 7 Next > End >>
|
| Results 16 - 18 of 20 |