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Press Releases
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06/26/2008
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NutraCea Signs Landmark Definitive Agreement With Bright Food Investment Co., a Subsidiary of Bright Foods Group, to Build World's Largest Rice Bran Oil Refinery
PLANT'S CAPACITY TO TOP $200 MILLION IN GROSS SALES ANNUALLY WHEN FULLY OPERATIONAL
BRIGHT FOODS GROUP IS THE LARGEST FOOD CONGLOMERATE IN CHINA
PHOENIX -- June 26, 2008 —NutraCea (OTC Bulletin Board: NTRZ), a world leader in stabilized rice bran (SRB), nutrient research and technology, today announced that it has signed a definitive agreement with the Bright Food Investment Group a subsidiary of Bright Food Group ("Bright"), China's largest food conglomerate to build the world's largest rice bran oil refinery. The new rice bran oil refinery will process an estimated 500,000 metric tons of raw rice bran annually to produce rice bran oil, new patent-pending defatted rice bran and stabilized rice bran, all of which will be used in a wide range of food applications.
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In The News
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06/16/2008
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Rice bran's meaty future
A new stabilised rice bran ingredient from NutraCea is aimed at the meat industry. The company claims RiBran Isolate will be a cost-effective and nutritious meat enhancer. It is available in both granular and powder forms.
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In The News
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06/09/2008
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NutraCea facility unveiled
Lake Charles mill to extend life of leftover bran
A company with one-of-akind technology celebrated the grand opening Friday of its newest facility in Southwest Louisiana.
NutraCea, based in Phoenix and with facilities worldwide, specializes in stabilized rice bran and will produce 30,000 tons annually at its east Lake Charles facility on La. 397. The plant also has a 25,000-squarefoot warehouse that will serve as a central distribution center for NutraCea products.
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In The News
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06/03/2008
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NutraCea brings meat enhancing rice bran onto the market
By Laura Crowley —06/03/08
NutraCea has today launched its stabilized rice bran (SRB) RiBran Isolate as a cost-effective meat enhancer, and simultaneously announced a new distribution agreement.
The product is designed to provide cost and nutritional benefits to pulverized meat products, such as nugget-shaped patties, meatballs, meatloaf and meat and poultry patties.
The product launch comes just two weeks after the SRB was approved for use by the US Department of Agriculture.
Read Full Article:
http://www.foodnavigator-usa.com/news 
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