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Stage 1Stage 1 processing occurs at the rice mill. As soon as the bran and germ are removed from the kernel, NutraCea proprietary equipment begins the process of stabilization. A combination of heat, water, and pressure are used to deactivate the enzymes that cause rancidity in the rice bran. The stabilized rice bran is dried and packaged for shipment.
Stage 2Stage 2 processing uses the stabilized rice bran from the stage 1 processing. Water and enzymes are added to the stabilized rice bran. The slurry is processed in a centrifuge to separate the insoluble fiber fraction, called RiFiber™, and soluble water dispersible fraction, called RiSolubles®. The products are dried and packaged in either bulk containers for finished food manufacturers and humanitarian relief or in canisters for retail consumer sales. A third product of the Stage 2 process, RiBalance™, is extracted prior to the centrifuge process. RiBalance contains both the insoluble and soluble extracts, but in a more bioavailable form. |
NutraCea Events
- Tennessee Farmers Co-op Fall Buyer's Show
July 22, 2008
- Seminole Feed Dealer Weekend
August 01, 2008
- AFIA Liquid Feed Symposium
September 10, 2008








NutraCea Facilities 

