NutraCea's outstanding commitment to product quality is your guarantee.
Our proprietary stabilization process is the key to maintaining rice bran oils delicate character. After stabilization and extraction, rice bran oil is carefully processed to ensure that its light flavor is preserved. This special processing yields a superior oil that:
- Highly regarded rice bran oil by discriminating chefs everywhere.
- Is delicate, with a slight nutty character
- Has a favorable balance of saturated, monounsaturated and polyunsaturated fatty acids for health conscious consumers
Rice bran oil has unique characteristics that allow superior performance in a variety of demanding applications.
- Storage stability and high smoke point of 490°F make rice bran oil perfect for frying applications
- Delicate, nut-like flavor compliments natural flavor of foods without overpowering them
- Light viscosity makes it perfect for salads and to use as a dipping oil
NutraCea Rice Bran Oil Benefits, Functionality, Comparisons & Observations
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Health Benefits
- Cholesterol and trans fat free
- Non-GMO
- Hypoallergenic
- Non-hydrogenated
- Rice Bran Oil has an excellent balance of saturated, monounsaturated and polyunsaturated fats as recommended by such organizations as the American Heart Association and the World Health Organization
Download the Product Data Sheets
*University of Rochester Medical Center (May 12, 2005). Can Rice Bran Oil Melt Away Cholesterol?. Science Daily. Retrieved on 2008-05-10
For more information on our Rice Bran Oil Products, please contact:
Kody Newland
Senior Vice President of Sales
Phone: (877) 723-1700
Phone: (602) 522-7576
Fax: (602) 522-7550
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Kitchen Functionality
- Versatile-performs well in demanding and widely varying applications
- Delicate, nut-like character compliments the natural flavor of foods without overpowering them
- Light viscosity allows less oil absorption
- Natural resistance to smoking at high frying temperatures; smoke point 490° F
- Good storage stability and fry life
- Creates less polymers than other cooking oils which means superior flavors and easier clean-up
Frying/Stir-Frying
- With extremely high smoke point 490°F rice bran oil exhibits excellent frying performance and absorbs less oil which contributes to a lighter, more palatable flavor to fried food and reduced calories
Salad Dressings/Dipping Oils
- Rice bran oil emulsifies easily and is perfect for preparing dressings and dipping oils that require delicate flavors to come through without a greasy mouth feel or aftertaste
Baking
- Rice bran oil has a light, barely perceptible flavor making it a healthy and natural choice to replace shortenings in baking applications
For more information on our Rice Bran Oil Products, please contact:
Kody Newland
Senior Vice President of Sales
Phone: (877) 723-1700
Phone: (602) 522-7576
Fax: (602) 522-7550
This e-mail address is being protected from spam bots, you need JavaScript enabled to view it
|
RBO Comparison to Commonly used Oils
| Oil Type |
Smoke Point |
Mono Unsaturate Fat |
Poly Unsaturate Fat |
Saturated Fat |
| Rice Bran Oil |
490° |
41% |
37% |
22% |
| Olive Oil |
360° |
77% |
9% |
14% |
| Canola Oil |
450° |
61% |
33% |
7% |
| Peanut Oil |
460° |
48% |
34% |
18% |
| Soybean Oil |
440° |
24% |
61% |
15% |
- The high smoke point and high temperature characteristics of rice bran oil allow it to perform superbly in stir fry applications.
- Its favorable profile and its light nutty flavor make it an excellent choice as a salad dressing
- Its light character means it has no greasy aftertaste.
For more information on our Rice Bran Oil Products, please contact:
Kody Newland
Senior Vice President of Sales
Phone: (877) 723-1700
Phone: (602) 522-7576
Fax: (602) 522-7550
This e-mail address is being protected from spam bots, you need JavaScript enabled to view it
|
Field Observations
- Fry studies have repeatedly shown that foods prepared with rice bran oil consistently absorbs less oil than other vegetable oil choices. Less oil absorption means less excess calories in prepared dishes.
- Rice bran oil gives an ideal color and desirable texture to all types of fried foods.
- Chefs in commercial kitchens have noticed that ventilation systems and hoods covering stoves where rice bran oil is being regularly used are staying cleaner longer because RBO creates less polymers that other oils.
- Chefs comment that rice bran oil does not smoke like other oils when in use.
For more information on our Rice Bran Oil Products, please contact:
Kody Newland
Senior Vice President of Sales
Phone: (877) 723-1700
Phone: (602) 522-7576
Fax: (602) 522-7550
This e-mail address is being protected from spam bots, you need JavaScript enabled to view it
|
Packaging and Availabilty
Packaged
Increasing global demand
- Functionality
- Health Benefits
- Competitively Priced
Warehoused close to major distribution centers
For more information on our Rice Bran Oil Products, please contact:
Kody Newland
Senior Vice President of Sales
Phone: (877) 723-1700
Phone: (602) 522-7576
Fax: (602) 522-7550
This e-mail address is being protected from spam bots, you need JavaScript enabled to view it
|
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Rice Bran Oil 
