Health Benefits

• Excellent source of vitamin E, gamma oryzanol and naturally occurring phytosterols
• Cholesterol and trans fat free
• Non-GMO
• All natural and hypoallergenic
• Non-hydrogenated
• Rice Bran Oil has an excellent balance of saturated, monounsaturated and polyunsaturated fats as recommended by such organizations as the American Heart Association and the World Health Organization
• Research has shown that rice bran oil lowers LDL cholesterol levels without lowering HDL*

Download the Product Data Sheets

Type PDF	Filename	File Size	File Date	Date Expires
	PDS_RiceBran_Oil.pdf	149kb	04/28/2009	04/28/2011
	PDS_RiceBran_CrudeOil.pdf	150kb	04/28/2009	04/28/2011

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Kitchen Functionality

• Versatile-performs well in demanding and widely varying applications
• Delicate, nut-like character complements the natural flavor of foods without overpowering them
• Light viscosity allows less oil absorption
• Natural resistance to smoking at high frying temperatures; smoke point 490° F
• Good storage stability and fry life
• Creates less polymers than other cooking oils which means superior flavors and easier clean-up

Frying/Stir-Frying

• With extremely high smoke point 490°F rice bran oil exhibits excellent frying performance and absorbs less oil which contributes to a lighter, more palatable flavor to fried food and reduced calories

Salad Dressings/Dipping Oils

• Rice bran oil emulsifies easily and is perfect for preparing dressings and dipping oils that require delicate flavors to come through without a greasy mouth feel or aftertaste

Baking

• Rice bran oil has a light, barely perceptible flavor making it a healthy and natural choice to replace shortenings in baking applications

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RBO Comparison to Commonly used Oils

• Rice bran oil is the most balanced and versatile oil on the market
• The high smoke point and light viscosity also prevent fatty acid breakdown at high temperatures and allows less oil to be absorbed in cooking
• It mixes better in salad dressings and improves the taste of baked goods, providing cholesterol reduction, nutritional and anti-oxidant value.

RBO Comparison to Commonly used Oils

* ppm. stands for parts per million

• Rice bran oil is Naturally Rich in Vitamin E (Tocopherol and Tocotrienol). Both Types of Vitamin E are natural antioxidants that help fight free radicals, a major cause of cancer.
• Numerous studies show rice bran oil reduces the harmful cholesterol (LDL) without reducing good cholesterol (HDL). In those studies, Oryzanol is reported as the key element responsible for that function.

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Field Observations

• Fry studies have repeatedly shown that foods prepared with rice bran oil consistently absorbs less oil than other vegetable oil choices. Less oil absorption means less excess calories in prepared dishes.
• Rice bran oil gives an ideal color and desirable texture to all types of fried foods.
• Chefs in commercial kitchens have noticed that ventilation systems and hoods covering stoves where rice bran oil is being regularly used are staying cleaner longer because RBO creates less polymers that other oils.
• Chefs comment that rice bran oil does not smoke like other oils when in use.

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Packaging and Availabilty

• Bulk Container (20 metric ton bladder)

Increasing global demand

• Functionality
• Health Benefits
• Competitively Priced

Warehoused close to major distribution centers

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