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The science of rice bran is at the core of our product knowledge and applications in food, animal nutrition, nutraceuticals and humanitarian aid. NutraCea is committed to delivering the nutritional benefits of rice bran throughout the world. Nature designed the rice bran and germ, but NutraCea® developed the process and equipment to stabilize and preserve the nutrients at their highest level. Rice has been a traditional food source for virtually all cultures across every continent for thousands of years. Stabilized rice bran (SRB) is an emerging food ingredient that offers exceptional possibilities across the food spectrum. Rice is grown globally, but the bran and germ —the most nutritious and versatile part of the rice kernel —traditionally has been underutilized as a food source. Today, NutraCea and our in-house science team possesses the science and technology to stabilize the rice bran and germ at the point of milling to produce an ingredient that adds functional value to a variety of finished products.
Once considered too perishable and unable to be processed for human consumption, NutraCea's scientifically stabilized rice bran is poised to become one of the world's leading and truly affordable combatants of malnutrition, and a universally available, all-natural ingredient for better health.
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NutraCea Events
- Petfood Forum 2010
April 12, 2010
- Texas Grain and Feed Assn. Convention
April 18, 2010
- Kentucky Equine Research Nutrition Conf...
April 26, 2010










NutraCea's unique, proprietary stabilizing rice bran technology converts one of the world's most underutilized food resources into a nutrient-dense foods. By stabilizing and preserving rice bran — without using chemicals — the company's rice bran has a shelf-life guarantee of one year, and typically stores well for much longer.
