The science of rice bran is at the core of our product knowledge and applications in food, animal nutrition, nutraceuticals and humanitarian aid. NutraCea is committed to delivering the nutritional benefits of rice bran throughout the world.

Nature designed the rice bran and germ, but NutraCea® developed the process and equipment to stabilize and preserve the nutrients at their highest level. Rice has been a traditional food source for virtually all cultures across every continent for thousands of years. Stabilized rice bran (SRB) is an emerging food ingredient that offers exceptional possibilities across the food spectrum.

Rice is grown globally, but the bran and germ —the most nutritious and versatile part of the rice kernel —traditionally has been underutilized as a food source. Today, NutraCea and our in-house science team possesses the science and technology to stabilize the rice bran and germ at the point of milling to produce an ingredient that adds functional value to a variety of finished products.