NutraCea brings meat enhancing rice bran onto the market | NutraCea brings meat enhancing rice bran onto the market |
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NutraCea brings meat enhancing rice bran onto the marketBy Laura Crowley —06/03/08 NutraCea has today launched its stabilized rice bran (SRB) RiBran Isolate as a cost-effective meat enhancer, and simultaneously announced a new distribution agreement. The product is designed to provide cost and nutritional benefits to pulverized meat products, such as nugget-shaped patties, meatballs, meatloaf and meat and poultry patties. The product launch comes just two weeks after the SRB was approved for use by the US Department of Agriculture. Read Full Article: |
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NutraCea Events
- AFIA Liquid Feed Symposium
September 10, 2008
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September 24, 2008
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October 29, 2008