| NutraCea cooks up new strategy, expands staff |
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| Written by Annalyn Censky | |
NutraCea cooks up new strategy, expands staffNutraCea Inc., a provider of rice bran products, is building new facilities and adding staff in Phoenix and Brazil to meet growing demand from major cereal and grain companies. NutraCea Inc., a provider of rice bran products, is building new facilities and adding staff in Phoenix and Brazil to meet growing demand from major cereal and grain companies. Despite multimillion-dollar losses in four of the past five years, the Phoenix-based public company has increased its total production more than tenfold from 10,000 tons in 2005 to keep up with industry demand, said NutraCea President and CEO Brad Edson. NutraCea's stock, traded over the counter, closed at $1.02 per share April 16 and has ranged from 1 cent to $5.04 in the past year. The company has seven U.S. patents on technology that takes discarded rice bran, which typically goes rancid within 10 days, and turns it into a flourlike nutritional product that lasts up to a year. The company's process is a sustainable solution to what typically has been an underutilized by-product of white rice production.
Jim Poulin/PHX Business JournalNutraCea Inc. President and CEO Brad Edson holds the company’s rice bran flour in the palm of his hand. The company is ramping up facilities to meet demand from major food suppliers. This article originally posted at: |














