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Press Releases
01/15/2010

NutraCea Announces Reduction In Workforce In U.S. Operations

Approximately 17% of Employees Impacted

PHOENIX, AZ, January 15, 2010 —NutraCea (NTRZ), a world leader in stabilized rice bran (SRB) nutrient research and technology, today announced a 17% reduction in its U.S. workforce as part of management's continuing efforts to improve the company's cost structure. The reduction, which is anticipated to save NutraCea approximately $1 million annually, does not impact the workforce at Irgovel, NutraCea's Brazilian subsidiary.

 
12/07/2009

NutraCea Announces Results Of Annual Shareholders Meeting

PHOENIX, December 7, 2009 —NutraCea (NTRZ), a world leader in stabilized rice bran (SRB) nutrient research and technology, today announced the results of a meeting of the Board of Directors and of its annual Shareholders Meeting, which was held in Phoenix on Friday, December 4, 2009.

 
12/03/2009

NutraCea Rejects Headquarters Lease and Moves to More Cost Efficient Offices

PHOENIX, December. 3, 2009 —NutraCea (NTRZ), a world leader in stabilized rice bran (SRB) nutrient research and technology, announced today that its motion to reject its current headquarters lease and enter into a new less expensive headquarters lease was approved on November 30, 2009 by the U.S. Bankruptcy Court for the District of Arizona.

 
11/16/2009

Henk Hoogenkamp, Accomplished Author and Food Ingredient Scientist, Joins NutraCea as Executive Advisor on the Utilization of Stabilized Rice Bran in Food Ingredient Applications

PHOENIX, Nov. 16, 2009 —NutraCea (NTRZ), a world leader in stabilized rice bran (SRB) nutrient research and technology, announced today that Henk Hoogenkamp, a world renowned author, researcher and developer in the food ingredient and meat processing industries, has agreed to act as an Executive Advisor to NutraCea. In particular, Hoogenkamp will conduct and provide results of research and development in various applications to further explore the utilization of stabilized rice bran (SRB) in the human food chain.

 
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