| RiBran Isolate |
Improving Meat Performance and CostNutraCea's all-natural RiBran Isolate is an excellent meat enhancer that delivers significant cost savings and improves performance by increasing product yield and decreasing purge. This allergen-free functional ingredient can replace all or some of the traditional supporting proteins in meat emulsion systems. *Yield Blend Cost Savings 5.83% *Cost savings as determined by Functional Non-Meat Ingredients study performed by PHD Technologies LLC and Iowa State University. Actual cost savings may differ. With meat production and ingredient technology impacting the soy protein industry, rice bran isolate is slowly rising up its ranks...By Dr. Henk W. Hoogenkamp
Innovative Ingredient for Meat Emulsions —Henk W. HoogenkampWith the planet’s population continuing to grow by more than 70 million people a year and the quality of life in developing countries improving, the demand for food and meat is growing more than proportionally....
Applications
Benefits of Using RiBran Isolate
General and Physical Attributes
Functional Attributes
Availability
For more information on our RiBran Isolate, please contact:
Enhance meat products with NutraCea's RiBran IsolateNutraCea offers a wide range of nutrient-rich, bulk stabilized rice bran and rice bran products. With a guaranteed shelf life of 1 year, NutraCea's stabilized rice bran and nutrient-dense derivative products are in a class of their own. <-- To Download/Save Right Click > Save Target/Link As --> NutraCea RiBran Isolate
For more information on our RiBran Isolate, please contact:
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NutraCea Events
- IFT Minnesota Section Supplier's Night
October 29, 2008
- Health Ingredients Europe
November 04, 2008








RiBran Isolate


