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Rice Bran Articles
New Book by renowned author Henk Hoogenkamp

Lifestyle Foods by Henk Hoogenkamp

A provocative new nonfiction work by one of the world's foremost authorities on food formulation joins the short list of "must-read" books tackling the immense challenge of malnutrition in the developing world...Read More Opens New Window

"A vision of how we maximize natural resources to feed a hungry world."
—Jim Rasekh, Ph.D., USDA food scientist

"Predicts the future direction of the world's food industry with astounding accuracy."
—Mike Parry, Director of Sales & Marketing, Kerry-Canada

Lifestyle Foods by Henk Hoogenkamp


"Keen insight into global food product trends and functional food ingredients."
—Hsien-Hsin Chang, Ph.D., Vice President of R&D, ConAgra Foods

Born in The Netherlands, Henk Hoogenkamp spent many years in the United States and throughout Asia. Along with coining the term "Lifestyle Foods" in the 1990s, his resume includes pioneering work in developing sports nutrition supplements and groundbreaking applications for milk and soy protein and rice bran ingredients.

 

Recent Articles Published concerning the use and benefits of Stabilized Rice Bran.

New Henk Hoogenkamp Article - 07/2011
Lifestyle Foods

Lifestyle foods can be defined by coupling widely available, affordable and tasty foods during the lifespan of people to enhance nutrition, general well-being and promote optimal health.

soy to rice Download Article Opens New Window
(Acrobat PDF - 953kb)

Protein Performance In Emulsion Stability

In a world of rapidly changing meat processing paradigms the processing variables have significantly changed...

soy to rice Download Article Opens New Window
(Acrobat PDF - 953kb)

Fleischwirtsch Imternational. 3/2011 www.fleischwirtschaft.com/epaper Opens New Window

Consumers Request For Diversification

Fast changing paradigms from soy to rice and genetically modifying biotechnology to sustainability —By Dr. Henk W. Hoogenkamp

Although the soy protein industry portrays an image of ecologically green messaging and sustainable harvest at cheaper price points than animal proteins, they do not have a solid track record of reinventing and reimaging themselves.

soy to rice Download Article Opens New Window
(Acrobat PDF - 1.71mb)

Changing Paradigms from Soy to Rice

Part 1: Changing Paradigms from Soy to Rice
By Dr. Henk W. Hoogenkamp

Lifestyle foods can be defined by coupling available, affordable and tasty foods during the lifespan of people to enhance nutrition, general well being and promote optimal health.

Changing Paradigms from Soy to Rice Download Article Opens New Window
(Acrobat PDF - 2.96mb)

Changing Paradigms from Soy to Rice

Part 2: Changing Paradigms from Soy to Rice
By Dr. Henk W. Hoogenkamp

Lifestyle foods can be defined by coupling available, affordable and tasty foods during the lifespan of people to enhance nutrition, general well being and promote optimal health.

Changing Paradigms from Soy to Rice Download Article Opens New Window
(Acrobat PDF - 1.71mb)

Boarding The Rice Bran Bandwagon

Part 1: An alternative to soy protein delivering a host of contributions to both lifestyle and traditional foods.
By Dr. Henk W. Hoogenkamp

BoardingTheRiceBranBandwagon.pdf Download Article Opens New Window
(Acrobat PDF - 430kb)

Hoogenkamp, H.W. (2009): Boarding The Rice Bran Bandwagon - Part 1: Rice bran ­ an alternative to soy protein delivering a host of contributions to both lifestyle and traditional foods. Fleischwirtsch. Imternational 24 (6), 25­28. www.fleischwirtschaft.com/epaper Opens New Window

Boarding The Rice Bran Bandwagon

Part 2: An alternative to soy protein delivering a host of contributions to both lifestyle and traditional foods.
By Dr. Henk W. Hoogenkamp

BoardingTheRiceBranBandwagon-II.pdf Download Article Opens New Window
(Acrobat PDF - 1.54mb)

Hoogenkamp, H.W. (2009): Boarding The Rice Bran Bandwagon - Part 2: Rice bran ­ an alternative to soy protein delivering a host of contributions to both lifestyle and traditional foods. Fleischwirtsch. Imternational 24 (6), 25­28. www.fleischwirtschaft.com/epaper Opens New Window

 

Rice Bran Sustainable Solution
Sustainable Solution

In a relatively short time, stabilized rice bran has become a universally accepted aesthetic, cultural and functional ingredient at low price points...The world economic financial crisis has also severely affected the food industry...By Dr. Henk W. Hoogenkamp

Sustainable-Solution-Rice-Bran.pdf Download Article Opens New Window
(Acrobat PDF - 326kb)

Rice Bran Reinvented

Stabilised rice bran is inexpensive and a sustainable source of wholesome nutrition providing functional properties for a host of food, beverage and meat products...By Dr. Henk W. Hoogenkamp

NutraCea Rice Bran Reinvented Download Article Opens New Window
(Acrobat PDF - 916kb)

 

Reinventing Rice

Proprietary technology now has given the world a premium ingredient known as stabilized rice bran. This ingredient is showing great potential in food and processed meat products...By Dr. Henk W. Hoogenkamp

NutraCea Reinventing Rice Download Article Opens New Window
(Acrobat PDF - 1mb)

 

Is RiBran the new Soy Protein?

With meat production and ingredient technology impacting the soy protein industry, the rice bran isolate is slowly rising up its ranks...By Dr. Henk W. Hoogenkamp

NutraCea RiBran Protein Download Article Opens New Window
(Acrobat PDF - 2.2mb)

 

Stabilized Rice Bran-A Better Alternative

Rice bran is well known and researched. However, stabilisation technology has only recently become available which has catapulted rice bran into the limelight for functional and nutritional use...By Dr. Henk W. Hoogenkamp

NutraCea A Better Alternative Download Article Opens New Window
(Acrobat PDF - 164kb)

 

Перспективы использования рисовых отрубей в мясной промышленности

Натуральный ингредиент для использования в мясной промышленности, сочетающий в себе огромное множество преимуществ...By Dr. Henk W. Hoogenkamp

Crusca Di Riso Innovativa Download Article Opens New Window
(Acrobat PDF - 1.3mb)

 

Crusca Di Riso Innovativa

Grazie ai suoi benefici effetti, la crusca di riso è sicuramente nota per le sue caratteristiche di integrazione dietetica nei cibi funzionali...By Dr. Mauro Cerva
Technical Manager in Giulio Gross

Crusca Di Riso Innovativa Download Article Opens New Window
(Acrobat PDF - 1.3mb)

 

Het betere alternatief Rijstzemelen

Rijstzemelen worden sinds jaar en dag uitgebreid bestudeerd. Er is echter pas sinds kort een stabilisatietechnologie beschikbaar, waardoor rijstzemelen voor functioneel en nutritioneel gebruik kunnen worden verwerkt in voedingsmiddelen, waaronder vleesproducten...By Dr. Henk W. Hoogenkamp

Het betere alternatief Rijstzemelen Download Article Opens New Window
(Acrobat PDF - 1mb)

For more information on our Stabilized Rice Bran Products, please contact:
Colin Garner
Senior Vice President of Sales
Phone: (480) 365-7094
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