| Rice Bran Articles |
New Book by renowned author Henk Hoogenkamp
A provocative new nonfiction work by one of the world's foremost authorities on food formulation joins the short list of "must-read" books tackling the immense challenge of malnutrition in the developing world...Read More "A vision of how we maximize natural resources to feed a hungry world." "Predicts the future direction of the world's food industry with astounding accuracy."
"Keen insight into global food product trends and functional food ingredients." Born in The Netherlands, Henk Hoogenkamp spent many years in the United States and throughout Asia. Along with coining the term "Lifestyle Foods" in the 1990s, his resume includes pioneering work in developing sports nutrition supplements and groundbreaking applications for milk and soy protein and rice bran ingredients.
Recent Articles Published concerning the use and benefits of Stabilized Rice Bran. New Henk Hoogenkamp Article - 07/2011
Lifestyle FoodsLifestyle foods can be defined by coupling widely available, affordable and tasty foods during the lifespan of people to enhance nutrition, general well-being and promote optimal health.
Protein Performance In Emulsion StabilityIn a world of rapidly changing meat processing paradigms the processing variables have significantly changed...
Fleischwirtsch Imternational. 3/2011 www.fleischwirtschaft.com/epaper 
Consumers Request For DiversificationFast changing paradigms from soy to rice and genetically modifying biotechnology to sustainability —By Dr. Henk W. Hoogenkamp Although the soy protein industry portrays an image of ecologically green messaging and sustainable harvest at cheaper price points than animal proteins, they do not have a solid track record of reinventing and reimaging themselves.
Changing Paradigms from Soy to RicePart 1: Changing Paradigms from Soy to Rice Lifestyle foods can be defined by coupling available, affordable and tasty foods during the lifespan of people to enhance nutrition, general well being and promote optimal health.
Changing Paradigms from Soy to RicePart 2: Changing Paradigms from Soy to Rice Lifestyle foods can be defined by coupling available, affordable and tasty foods during the lifespan of people to enhance nutrition, general well being and promote optimal health.
Boarding The Rice Bran BandwagonPart 1: An alternative to soy protein delivering a host of contributions to both lifestyle and traditional foods.
Hoogenkamp, H.W. (2009): Boarding The Rice Bran Bandwagon - Part 1: Rice bran an alternative to soy protein delivering a host of contributions to both lifestyle and traditional foods. Fleischwirtsch. Imternational 24 (6), 2528. www.fleischwirtschaft.com/epaper
Boarding The Rice Bran BandwagonPart 2: An alternative to soy protein delivering a host of contributions to both lifestyle and traditional foods.
Hoogenkamp, H.W. (2009): Boarding The Rice Bran Bandwagon - Part 2: Rice bran an alternative to soy protein delivering a host of contributions to both lifestyle and traditional foods. Fleischwirtsch. Imternational 24 (6), 2528. www.fleischwirtschaft.com/epaper
Sustainable SolutionIn a relatively short time, stabilized rice bran has become a universally accepted aesthetic, cultural and functional ingredient at low price points...The world economic financial crisis has also severely affected the food industry...By Dr. Henk W. Hoogenkamp
Rice Bran ReinventedStabilised rice bran is inexpensive and a sustainable source of wholesome nutrition providing functional properties for a host of food, beverage and meat products...By Dr. Henk W. Hoogenkamp
Reinventing RiceProprietary technology now has given the world a premium ingredient known as stabilized rice bran. This ingredient is showing great potential in food and processed meat products...By Dr. Henk W. Hoogenkamp
Is RiBran the new Soy Protein?With meat production and ingredient technology impacting the soy protein industry, the rice bran isolate is slowly rising up its ranks...By Dr. Henk W. Hoogenkamp
Stabilized Rice Bran-A Better AlternativeRice bran is well known and researched. However, stabilisation technology has only recently become available which has catapulted rice bran into the limelight for functional and nutritional use...By Dr. Henk W. Hoogenkamp
Перспективы использования рисовых отрубей в мясной промышленностиНатуральный ингредиент для использования в мясной промышленности, сочетающий в себе огромное множество преимуществ...By Dr. Henk W. Hoogenkamp
Crusca Di Riso InnovativaGrazie ai suoi benefici effetti, la crusca di riso è sicuramente nota per le sue caratteristiche di integrazione dietetica nei cibi funzionali...By Dr. Mauro Cerva
Het betere alternatief RijstzemelenRijstzemelen worden sinds jaar en dag uitgebreid bestudeerd. Er is echter pas sinds kort een stabilisatietechnologie beschikbaar, waardoor rijstzemelen voor functioneel en nutritioneel gebruik kunnen worden verwerkt in voedingsmiddelen, waaronder vleesproducten...By Dr. Henk W. Hoogenkamp
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