Rice Bran Facts:

• Rice is a staple food for approximately 70 percent of the world's population
• Over 600 million tons of rice is harvested annually on a global basis
• Much of the nutritional value lies in the bran and germ, which has traditionally been discarded during milling processes
• Its bran —all 60 million metric tons of it— is either thrown away or used for low-level animal feed each year
• NutraCea knows all about rice bran and believes that the benefits of bran - rich in nutrients - are too hard to ignore.

Rice Bran Benefits:

NutraCea and independent experts believe stabilized rice bran is the most nutrient dense, all-natural product on Earth. The company's proprietary stabilized rice bran product contains a vast range of critical nutrients.

• More than 100 Antioxidants & Co-factors
• Vitamin E Complex with complete Tocotrienol & Tocopherol profile
• Naturally rich in B Vitamins
• IP6 and Inositol
• Gamma Oryzanol and Phytosterols
• Rich in Essential Fatty Acids
• Complete and Balanced Amino Acid Profile
• Non GMO
• Hypoallergenic protein & No Cross Contamination
• Guaranteed 1 Year Shelf Life

NutraCea's rice bran products  contain a rich blend of unique antioxidants that work individually through different mechanisms and elicit a significant effect in the biological system.

One other benefit of stabilized rice bran products is that they also provide one of the best natural sources for fat-soluble phytosterols, which provide health benefits associated with blood-sugar control, prostate health and cholesterol metabolism. NutraCea's stabilized rice bran products  are lactose- and gluten-free, and hypoallergenic.

Nutritional Value Chart:

The Nutritional Trio - Comparison

	RiSolubles® (600g)		RiBalance™ (1200g)		RiFiber™ (600g)
		% Daily Value		% Daily Value		% Daily Value
Serving (grams)	10g		20g		10g
Daily Serving	1 scoop twice daily		2 scoops twice daily		1 scoop twice daily
Servings per Container	60		60		60
Calories	50		70		25
Calories from Fat	25		40		10
Total Fat	2.5g	4%*	4g	6%*	1g	2%*
Saturated Fat	0.5g	2%*	1g	4%*	-
Total Carbohydrates	6g	2%*	10g	3%*	5g	2%*
Dietary Fiber	<1g	1%*	5g	20%*	4g	17%*
Soluble Fiber	<1g	†			-	-
Insoluble Fiber	-				4g	†
Sugars	2g	†	2g	†
Protein	1g		3g	6%	2g
Vitamin E	1IU	4%	3IU	10%	-	-
Thiamine	0.4mg	24%	0.5mg	35%	0.2mg	13%
Riboflavin	0.5mg	3%	0.1mg	4%	-
Niacin	8mg	40%	10mg	50%	3mg	15%
Vitamin B6	0.6mg	30%	0.8mg	41%	0.2mg	10%
Pantothenic Acid	0.6mg	6%	1mg	11%	0.4mg	4%
Iron			1.4mg	8%	1mg	6%
Phosphorous	77mg	8%	364mg	37%	233mg	23%
Magnesium	17mg	4%	150mg	38%	122mg	31%
Manganese	0.3mg	16%
Zinc	-	-	1.3mg	9%	1mg	15%
Potassium	156mg	5%	323mg	9%	167mg	5%
Tocotrienols	1mg	†	3mg	†
Omega-3 Fatty Acids	53mg	†	90mg	†
Omega-6 Fatty Acids	1013mg	†	1710mg	†
Inositol	149mg	†	330mg	†	131mg	†
Gamma Oryzanol	25mg	†	46mg	†	17mg	†
Phytosterols	42mg	†	104mg	†	32mg	†
Beta Sitosterol	21mg	†	56mg	†	15mg	†

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