Rice Bran Facts
Rice Bran Facts:
  • Rice is a staple food for approximately 70 percent of the world's population
  • Over 600 million tonnes of rice is harvested annually on a global basis
  • Much of the nutritional value lies in the bran and germ, which has traditionally been discarded during milling processes
  • Its bran —all 60 million metric tons of it— is either thrown away or used for low-level animal feed each year
  • NutraCea knows all about rice bran and believes that the benefits of bran - rich in nutrients - are too hard to ignore.
Rice Bran Benefits:

NutraCea and independent experts believe stabilized rice bran is the most nutrient dense, all-natural product on Earth. The company's proprietary stabilized rice bran product contains a vast range of critical nutrients.

  • More than 100 Antioxidants & Co-factors
  • Vitamin E Complex with complete Tocotrienol & Tocopherol profile
  • Naturally rich in B Vitamins
  • IP6 and Inositol
  • Gamma Oryzanol and Phytosterols
  • Rich in Essential Fatty Acids
  • Complete and Balanced Amino Acid Profile
  • Non GMO
  • Hypoallergenic protein & No Cross Contamination
  • Guaranteed 1 Year Shelf Life

NutraCea's rice bran products contain a rich blend of unique antioxidants that work individually through different mechanisms and elicit a significant effect in the biological system.

One other benefit of stabilized rice bran vitamins is that they also provide one of the best natural sources for fat-soluble phytosterols, which provide health benefits associated with blood-sugar control, prostate health and cholesterol metabolism. NutraCea's stabilized rice bran products are lactose- and gluten-free, and hypoallergenic.

Nutritional Value Chart:
The Nutritional Trio - Comparison

RiSolubles®

(600g)

RiBalance™

(1200g)

RiFiber™

(600g)

    % Daily Value   % Daily Value   % Daily Value

Serving (grams)

10g

 

20g

 

10g

 

Daily Serving

1 scoop twice daily

2 scoops twice daily

1 scoop twice daily

Servings per Container

60

 

60

 

60

 

Calories

50

 

70

 

25

 

Calories from Fat   

25

 

40

 

10

 

Total Fat

2.5g

4%*

4g

6%*

1g

2%*

Saturated Fat   

0.5g

2%*

1g

4%*

-

 

Total Carbohydrates

6g

2%*

10g

3%*

5g

2%*

Dietary Fiber   

<1g

1%*

5g

20%*

4g

17%*

Soluble Fiber   

<1g

†

   

-

-

Insoluble Fiber   

-

     

4g

†

Sugars   

2g

†

2g

†

   

Protein

1g

 

3g

6%

2g

 

Vitamin E

1IU

4%

3IU

10%

-

-

Thiamine

0.4mg

24%

0.5mg

35%

0.2mg

13%

Riboflavin

0.5mg

3%

0.1mg

4%

-

 

Niacin

8mg

40%

10mg

50%

3mg

15%

Vitamin B6

0.6mg

30%

0.8mg

41%

0.2mg

10%

Pantothenic Acid

0.6mg

6%

1mg

11%

0.4mg

4%

Iron

   

1.4mg

8%

1mg

6%

Phosphorous

77mg

8%

364mg

37%

233mg

23%

Magnesium

17mg

4%

150mg

38%

122mg

31%

Manganese

0.3mg

16%

       

Zinc

-

-

1.3mg

9%

1mg

15%

Potassium

156mg

5%

323mg

9%

167mg

5%

             

Tocotrienols

1mg

†

3mg

†

   

Omega-3 Fatty Acids

53mg

†

90mg

†

   

Omega-6 Fatty Acids

1013mg

†

1710mg

†

   

Inositol

149mg

†

330mg

†

131mg

†

Gamma Oryzanol

25mg

†

46mg

†

17mg

†

Phytosterols

42mg

†

104mg

†

32mg

†

Beta Sitosterol   

21mg

†

56mg

†

15mg

†

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