Rice Bran Facts:
- Rice is a staple food for approximately 70 percent of the world's population
- Over 600 million tonnes of rice is harvested annually on a global basis
- Much of the nutritional value lies in the bran and germ, which has traditionally been discarded during milling processes
- Its bran all 60 million metric tons of it is either thrown away or used for low-level animal feed each year
- NutraCea knows all about rice bran and believes that the benefits of bran - rich in nutrients - are too hard to ignore.
Rice Bran Benefits:
NutraCea and independent experts believe stabilized rice bran is the most nutrient dense, all-natural product on Earth. The company's proprietary stabilized rice bran product contains a vast range of critical nutrients.
- More than 100 Antioxidants & Co-factors
- Vitamin E Complex with complete Tocotrienol
& Tocopherol profile
- Naturally rich in B Vitamins
- IP6 and Inositol
- Gamma Oryzanol and Phytosterols
- Rich in Essential Fatty Acids
- Complete and Balanced Amino Acid Profile
- Non GMO
- Hypoallergenic protein & No Cross Contamination
- Guaranteed 1 Year Shelf Life
NutraCea's rice bran products contain a rich blend of unique antioxidants that work individually through different mechanisms and elicit a significant effect in the biological system.
One other benefit of stabilized rice bran vitamins is that they also provide one of the best natural sources for fat-soluble phytosterols, which provide health benefits associated with blood-sugar control, prostate health and cholesterol metabolism. NutraCea's stabilized rice bran products are lactose- and gluten-free, and hypoallergenic.
Nutritional Value Chart:
The Nutritional Trio - Comparison
|
RiSolubles®
(600g)
|
RiBalance™
(1200g) |
RiFiber™
(600g) |
| |
|
% Daily Value |
|
% Daily Value |
|
% Daily Value |
Serving (grams) |
10g |
|
20g |
|
10g |
|
Daily Serving |
1 scoop twice daily |
2 scoops twice daily |
1 scoop twice daily |
Servings per Container |
60 |
|
60 |
|
60 |
|
Calories |
50 |
|
70 |
|
25 |
|
Calories from Fat |
25 |
|
40 |
|
10 |
|
Total Fat |
2.5g |
4%* |
4g |
6%* |
1g |
2%* |
Saturated Fat |
0.5g |
2%* |
1g |
4%* |
- |
|
Total Carbohydrates |
6g |
2%* |
10g |
3%* |
5g |
2%* |
Dietary Fiber |
<1g |
1%* |
5g |
20%* |
4g |
17%* |
Soluble Fiber |
<1g |
|
|
|
- |
- |
Insoluble
Fiber |
- |
|
|
|
4g |
|
Sugars |
2g |
|
2g |
|
|
|
Protein |
1g |
|
3g |
6% |
2g |
|
Vitamin E |
1IU |
4% |
3IU |
10% |
- |
- |
Thiamine |
0.4mg |
24% |
0.5mg |
35% |
0.2mg |
13% |
Riboflavin |
0.5mg |
3% |
0.1mg |
4% |
- |
|
Niacin |
8mg |
40% |
10mg |
50% |
3mg |
15% |
Vitamin B6 |
0.6mg |
30% |
0.8mg |
41% |
0.2mg |
10% |
Pantothenic Acid |
0.6mg |
6% |
1mg |
11% |
0.4mg |
4% |
Iron |
|
|
1.4mg |
8% |
1mg |
6% |
Phosphorous |
77mg |
8% |
364mg |
37% |
233mg |
23% |
Magnesium |
17mg |
4% |
150mg |
38% |
122mg |
31% |
Manganese |
0.3mg |
16% |
|
|
|
|
Zinc |
- |
- |
1.3mg |
9% |
1mg |
15% |
Potassium |
156mg |
5% |
323mg |
9% |
167mg |
5% |
| |
|
|
|
|
|
|
Tocotrienols |
1mg |
|
3mg |
|
|
|
Omega-3 Fatty Acids |
53mg |
|
90mg |
|
|
|
Omega-6 Fatty Acids |
1013mg |
|
1710mg |
|
|
|
Inositol |
149mg |
|
330mg |
|
131mg |
|
Gamma Oryzanol |
25mg |
|
46mg |
|
17mg |
|
Phytosterols |
42mg |
|
104mg |
|
32mg |
|
Beta Sitosterol |
21mg |
|
56mg |
|
15mg |
|
|